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Texto base: Read the recipe below and answer the question.   Southwestern Beef Chili With Corn   Ingredients 1 tablespoon olive oil 2 carrots, chopped 1 onion, chopped 1 poblano or bell pepper, chopped 1/2 pound ground beef 2 tablespoons tomato paste 2 15-ounce cans black beans, rinsed 1 tablespoon chili powder kosher salt and black pepper 1/2 cup corn kernels (from 1 ear, or frozen and thawed) 1/2 cup grated Cheddar (2 ounces) 2 scallions, sliced   Directions 1- Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and poblano and cook, 2- stirring, for 3 minutes. 3- Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 5 minutes. 4- Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. 5- Stir in the beans, chili powder, 3 cups water, ½ teaspoon salt, and ¼ teaspoon pepper. 6- Simmer over medium heat until the vegetables are tender, 8 to 10 minutes. Stir in the corn. 7- Divide the chili among bowls and top with the Cheddar and scallions.   Available at: <http://www.realsimple.com/food-recipes/browse-all-recipes/southwestern-beef-chili-corn>. Accessed on: Nov. 9, 2014.


Enunciado:

Complete the sentences about the ingredients and directions using the correct quantifiers: some, any, a/an, much, many, a lot, a few, a little

   

  1. A) First, you need to chop _____________carrots.
  2. B) After chopping it, you must add __________ onion and _______ bell pepper to the pan.
  3. C) You won't need _________ rice to make it taste good. Just put on _______ black beans and you are good to go!
  4. D) Don't forget to mix ___________ tomato paste to increase the flavor. Don't use _________.
  5. E) _________ chili powder is also essential for seasoning. Just _________ black pepper will complete it.
  6. F) You just need ___________ minutes to prepare it.
  7. G) You can't forget to add ____________ corn if you want it crunchy.
  8. H) Don't exaggerate in the water. ____________ cups is just fine!
  9. I) Is there __________ recipe as easy as that?

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