(UFRGS) “Fan” is ¹__________ abbreviated form of “fanatic”, which has ²__________ roots in ³__________ Latin word “fanaticus”, which simply meant “belonging to the temple, a devotee”. But these words quickly ⁵assumed negative connotations, to the point of becoming references to excessive religious belief and to any mistaken enthusiasm.

Based on such connotations, news reports frequently characterize fans as psychopaths ⁴__________ frustrated fantasies of intimate relationships with stars or unsatisfied desires to achieve stardom take violent and antisocial forms. Whether viewed as a religious fanatic, a psychopathic killer, a neurotic fantasist, or a lust-crazed groupie, the fan remains a “fanatic” with interests alien to the realm of “normal” cultural experience and a mentality dangerously out of touch with reality.

To understand the logic behind this discursive construction of fans, ⁶we must reconsider what we mean by taste. Concepts of “good taste,” appropriate conduct, or aesthetic merit are not natural or universal; ⁷rather, they are rooted in social experience and reflect particular class interests. Taste becomes one of the important means by which social distinctions are maintained and class identities are forged. Those who “naturally” possess appropriate tastes “deserve” a privileged position, while the tastes of others are seen as underdeveloped. Taste distinctions determine desirable and ⁸undesirable ways of relating to cultural objects, strategies of interpretation and styles of consumption.

The stereotypical conception of the fan reflects anxieties about the violation of dominant cultural hierarchies. ⁹The fans’ transgression of bourgeois taste disrupt dominant cultural hierarchies, insuring that their preferences be seen as abnormal and threatening by those who have an interest in the maintenance of these standards (even by those who may share similar tastes but express them in different ways).

Adapted from: JENKINS, Henry. Textual Poachers: Television Fans and Participatory Culture. New York / London: Routledge, 1992. p. 12-16. 

Select the alternative which could replace assumed (ref. 5) without significant change in meaning:

(UFJF) Cerca de 50% da gordura do coco é composta pelo ácido láurico, principal ácido graxo de cadeia média, que no corpo humano reage com o propano - 1,2,3 - triol produzindo a monolaurina, um monoglicerídeo de ação antibacteriana, antiviral e antiprotozoária.

O deslocamento S(m) de uma partícula em função do tempo t é ilustrado no gráfico a seguir: 

Com relação ao movimento mostrado no gráfico, assinale a alternativa CORRETA

(Uesc)

(   ) Possui apenas grupos funcionais da classe dos álcoois.

(   ) Apresenta os grupos funcionais das classes dos ésteres e dos éteres.

Julgue os itens acima: